1 yellow onion, peeled, trimmed & cut into large chunks
1 lb organic tomato, the best you can find, trimmed & cut into large chunks
1/4 cup extra virgin olive oil
1 teaspoon salt
Preparation
Combine everything in a bowl.
Let sit for at least 1/2hour to let the juices from the tomato exude & mingle with the olive oil.
Enjoy. The juice is good for dipping crusty bread into
