• Ground Sausage
  • Medium sized port0bello mushrooms
  • Salt/Pepper/Garlic/Italian Seasoning


(How much you need exactly will depend on how many people you are feeding)

Remove the stems from the mushrooms and chop the stems with a chopper. Mix the chopped stems in a bowl with the sausage and spices until well blended. Place the mushrooms on a baking dish and using a spoon fill the mushroom caps with the sausage mixture. Bake in the oven at 350 for about 10 minutes.

Enjoy! They won’t last long!!

What Are The Areas Of Your ife You WantTransformed Today?

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Transformed Today?

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