• Ground Sausage
  • Medium sized port0bello mushrooms
  • Salt/Pepper/Garlic/Italian Seasoning

Preparation

(How much you need exactly will depend on how many people you are feeding)

Remove the stems from the mushrooms and chop the stems with a chopper. Mix the chopped stems in a bowl with the sausage and spices until well blended. Place the mushrooms on a baking dish and using a spoon fill the mushroom caps with the sausage mixture. Bake in the oven at 350 for about 10 minutes.

Enjoy! They won’t last long!!

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