2 1/4 cups almond meal/flour
1 organic apple finely chopped
1 overly ripe banana
1/4 cup coconut oil
1/3 cup water
1 tbsp cinnamon
¼ cup dark chocolate chips (70% cocoa
Pre-heat oven to 350. Mash the banana in the bottom of a large mixing bowl.
Using a hand chopper or food processor, finely chop the apple, and add to the bowl.
Add all other ingredients and mix by hand. The batter should be consistency of a cake batter.
Grease a cake pan with coconut oil. Bake for 15-17 minutes or until the sides become slightly brown.
Insert a toothpick into the middle and if it comes out clean you’ll know it’s done.
Enjoy with homemade paleo ice cream or for breakfast.