1 bunch kale
1 tablespoon olive oil
⅛ teaspoon celtic sea salt
1 lime
1 teaspoon balsamic vinegar
1 grapefruit, sliced and chopped
Preparation
Chop the kale into thin ribbons
Drizzle the olive oil onto the kale and then massage the kale with your hands
Sprinkle with salt, then add lime juice and vinegar
Add grapefruit to kale and toss salad
Allow to sit for 15 minutes so that kale softens and flavors integrate
Serve
