1 bunch kale

1 tablespoon olive oil

⅛ teaspoon celtic sea salt

1 lime

1 teaspoon balsamic vinegar

1 grapefruit, sliced and chopped




Chop the kale into thin ribbons

Drizzle the olive oil onto the kale and then massage the kale with your hands

Sprinkle with salt, then add lime juice and vinegar

Add grapefruit to kale and toss salad

Allow to sit for 15 minutes so that kale softens and flavors integrate