Filling:

1 -2 Apple-Pears (aka Asian pear)

2 Gala Apples

2 Green Apples

1 teaspoon Cinnamon

2 Tablespoons Arrowroot Starch

1/4 cup Honey

Topping:

1 cup Raw Almonds

1/4 teaspoon Cinnamon

2 Tablespoons Arrowroot Starch 

2 Tablespoons Pasture Butter, melted

 

Preparation

Honey for drizzling

Filling: Peel and core the fruit. Cut into 1/4 inch thick slices and place in a mixing bowl.

Toss with the cinnamon, arrowroot starch, and honey until each apple slice is evenly coated.

Transfer into a pie pan.

Topping: In a food processor, chop the almonds to form a coarse meal with some chunks.

Pour into a clean mixing bowl. Stir in the cinnamon, arrowroot starch, and melted butter to form a crumbly dough.

Evenly distribute the topping in clumps over the apples, and drizzle with just a touch of honey.

Bake at 350 for 60 minutes. If the topping starts to brown too much, cover with foil halfway through baking.

Serve warm.