1 -2 Apple-Pears (aka Asian pear)
2 Gala Apples
2 Green Apples
1 teaspoon Cinnamon
2 Tablespoons Arrowroot Starch
1/4 cup Honey
1 cup Raw Almonds
1/4 teaspoon Cinnamon
2 Tablespoons Pasture Butter, melted
Honey for drizzling
Filling: Peel and core the fruit. Cut into 1/4 inch thick slices and place in a mixing bowl.
Toss with the cinnamon, arrowroot starch, and honey until each apple slice is evenly coated.
Transfer into a pie pan.
Topping: In a food processor, chop the almonds to form a coarse meal with some chunks.
Pour into a clean mixing bowl. Stir in the cinnamon, arrowroot starch, and melted butter to form a crumbly dough.
Evenly distribute the topping in clumps over the apples, and drizzle with just a touch of honey.
Bake at 350 for 60 minutes. If the topping starts to brown too much, cover with foil halfway through baking.