1/4 cup coconut oil
1/4 cup honey (optional)
1/2 cup almond butter
1 teaspoon vanilla
1 1/2 cups almond meal
1/2 teaspoon baking soda
1/4 cup Enjoy Life chocolate chips
Preheat oven to 350 degrees. Grease a mini muffin pan with coconut oil.
In a large bowl, melt together coconut oil and honey. Stir in almond butter, eggs, and vanilla.
In a small bowl, stir together almond meal, coconut flour, and baking soda. Pour dry ingredients into wet ingredients and stir until combined. Fold in the chocolate chips.
Scoop 1 tablespoon of batter into each mini muffin cup. Bake for 10-12 minutes. Makes 36