2 Cups of Red Apples Chopped, Skin on
2 Cups of Almonds
1 Cup Shredded Unsweetened Coconut
1 Tbsp Cinnamon
2 Tsp Coconut Oil, melted
Preheat your oven to 350 Degrees
Combine all of your ingredients EXCEPT your eggs in a food processor, pulse it until all the pieces are small but still a little chunky.
If your food processor is not large enough to accommodate everything just split it up. I did the almonds first, then the apples.
Combine that mixture with the eggs in a large mixing bowl and mix well
Using your hands, form the mixture into “patties” and place on a parchment paper lined cookie sheet.
The size of the “patties” are up to you, or you could make the into bars.
I made mine about 2 inches across and got about 15 cookies
Bake until done, around 30 Minutes