1 teaspoon vanilla
1 1/2 Cups coconut milk
1/2 Cup coconut flour
Dash of salt
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1 Tablespoon honey (optional)
Core your apple and slice it into rings. You can do this by hand or using your mandolin.
I cut it at about 1/8 to 1/4″ thicknesses. The thinner the quicker it cooks.
Beat your eggs until frothy then mix in the rest of your wet ingredients. Add all your dry ingredients together and mix.
I like to sift my coconut flour. Gently mix the dry ingredients into your wet ingredients.
Add oil to a pan and dip your apple rings into your batter and cook like regular pancakes.
Top with some almond butter or maple syrup. Enjoy!