1 kg free range organic chicken drumsticks or 8 drumsticks
1 can apricot nectar
1/2 cup water
3 garlic cloves
4 small onions
2 tsp curry powder
Set oven at 180 degrees celcius in the fan forced setting.
Process garlic and onions till they are small in a Food Processor.
Mix apricot nectar, water, curry power, salt and pepper with processed onion and garlic.
Place chicken drumsticks in a large oven tray and pour over apricot nectar.
Cook for about 1 hour and turn over chicken half way through.