1 pound firm ripe apricots, halved, pitted

2 tablespoons fresh lime juice

2-3 tablespoons sugar

Greek-style yogurt or vanilla ice cream

Fresh tarragon leaves (optional)



Combine apricots, lime juice, and sugar in a large skillet.

Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes.

Transfer to a small bowl and chill.