1 pound firm ripe apricots, halved, pitted
2 tablespoons fresh lime juice
2-3 tablespoons sugar
Greek-style yogurt or vanilla ice cream
Fresh tarragon leaves (optional)
Combine apricots, lime juice, and sugar in a large skillet.
Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes.
Transfer to a small bowl and chill.