by Health Guru | May 25, 2012 | Nutrition, Recipies
2 eggs 2 Little Gem lettuces 150g pack hot-smoked wild salmon flakes 2 tsp capers 50g ready-made croûtons 3-4 tbsp Caesar dressing (or make own) Preparation Put the eggs in a small pan with enough water to cover, then bring to the boil. Boil for 6 mins exactly,...
by Health Guru | May 25, 2012 | Nutrition, Recipies
about 500ml olive oil 1 garlic clove , peeled and halved 1 thyme sprig 6 x 140g skinned wild salmon fillets FOR THE POTATO & CRAB CRUSH 600g new potatoes (Jersey Royals are good) 1 tbsp chopped chives 2 tsp chopped dill 25g organic butter 200g white and brown...
by Health Guru | May 25, 2012 | Nutrition, Recipies
200g plain flour , plus extra for dusting 200g wholemeal plain flour 1 tsp bicarbonate of soda 20g pack dill , half finely chopped 50g unsalted organic butter , very cold and cut into cubes 300ml milk , warmed, plus extra for brushing 1 tsp poppy seeds 200g pack...
by Health Guru | May 25, 2012 | Nutrition, Recipies
3½ kg whole wild salmon (ask your fishmonger to clean and gut it) olive oil , for greasing 1 small onion , very thinly sliced 4 bay leaves 20g pack dill 6 tbsp dry white wine 3 ripe avocados , preferably Hass 200ml mayonnaise zest and juice 1 large lemon ½ cucumber...
by Health Guru | May 25, 2012 | Nutrition, Recipies
1 bagel a slice smoked wild salmon black pepper , to serve a wedge of wild lemon , to serve scrambled eggs (see recipe link below) Preparation Halve, toast and butter a bagel. Drape a slice of smoked salmon on each half and spoon over the scrambled egg. Grind over...
