by webguy | Aug 13, 2012 | Recipies
1 lb free range chicken (I used thighs. Fattier, tastier, cheaper) 2 shallots, thinly sliced 2 cups cherries, pitted and halved 1/8 cup red wine vinegar 1/4 cup balsamic vinegar 2 teaspoons cinnamon 2 tablespoons dried tarragon 1 teaspoon ground ginger 1/2 teaspoon...
by webguy | Aug 13, 2012 | Recipies
1.5-2 lbs cooked chicken* 1 large carrot, diced 3 stalks celery, diced 1 cup blueberries 1/8 cup green onions, thinly diced 1/2 cup walnut oil 1 egg yolk 1 teaspoon dijon mustard 2 teaspoons poppy seeds salt and pepper, to taste Preparation Cook up your chicken...
by webguy | Aug 12, 2012 | Recipies
1 lb shrimp, peeled 1/3 lb chicken breast tenders 1 head romaine lettuce or butter lettuce 1-2 tablespoons siracha 2 tablespoons honey (optional, but why the hell wouldn’t you) 2 limes, juiced 1/2 lemon, juiced 1 teaspoon lime zest 1 teaspoon ground red pepper 1/2...
by webguy | Aug 12, 2012 | Recipies
1lb organic free range chicken tenders/breasts/thighs 1 yellow onion, thinly sliced 1 apple, thinly sliced 2 lemons, halved 2 tablespoons raw honey 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon white pepper 1/2 teaspoon...
by webguy | Aug 12, 2012 | Recipies
For the chicken: 2 lbs chicken, I used tenders but whatev 3 tablespoons bbq rub (I used Cowboy BBQ rub from Sunflower Market) 3 tablespoons garlic powder 1 teaspoon salt 1 teaspoon black pepper For the BBQ sauce 2-3 tablespoons fat, I used olive oil 1 large yellow...
