by webguy | Aug 6, 2012 | Recipies
For the London Broil 1.5-2 lb london broil 1/4 cup apple cider vinegar 3 tablespoons coconut aminos 1 teaspoon tarragon 1 teaspoon parsley 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon black pepper gallon sized Ziploc bag For the Citrus...
by webguy | Aug 6, 2012 | Recipies
1 lb grass fed ground beef 6-8 slices of bacon, cut in half 6 teaspoons duck fat (optional) 1 tablespoon rosemary 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon sage 1/2 teaspoon salt 1/2 teaspoon black pepper Preparation Pull out a medium-large size...
by webguy | Aug 6, 2012 | Recipies
For marinating the steak: 2lb london broil 1 tablespoon olive oil 2 tablespoons red wine vinegar 1 tablespoon rosemary 1 teaspoon tarragon 1 teaspoon parsley 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon black pepper gallon sized Ziploc...
by webguy | Aug 6, 2012 | Recipies
For the cute little ribs: 2lbs beef spare ribs 1/2 cup almond butter (it became 1/2 cup because I ate probably 1/4 of it during the process…oops) 1/2 cup coconut 1 tablespoon honey (optional! you paleo nazis) 1 tablespoon sesame oil 1 tablespoon ginger 1/4 teaspoon...
by webguy | Aug 6, 2012 | Recipies
For the Mexi burgers 1 lb buffalo (or ground beef) 1 (6oz) can of green chiles 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon chipotle red pepper (or chili powder) For the toppings– 1 package mushrooms 1 red onion, thinly sliced 1/2 14oz...
