by webguy | Jul 11, 2012 | Uncategorized
12 eggs 1/2 cup shredded parmigiano-reggiano 1 cup whole milk salt and pepper 1/4 cup EVOO 1/4 lb soppressata or pepperoni finely chopped 2 cloves chopped garlic 3 Tbsp grated onion 1 sprig oregano finely chopped 1/4 cup red wine 1 cup crushed tomatoes 6 oz fresh...
by webguy | Jul 11, 2012 | Uncategorized
As many dates as you want to stuff 1 pecan for each date 1 piece of bacon for every 3 dates, each piece cut into thirds Preparation Preheat oven to 400 Place a pecan piece inside each date. Wrap date in a piece of bacon and secure with a tooth pick Place on...
by webguy | Jul 10, 2012 | Uncategorized
2 thin 8oz. Ostrich tenderloins 2 slices Prosciutto (medium thin) 4 sage leaves (fresh) 3 Tbsp lard 1/2 cup white wine (optional) S&P Preparation Pound the steaks thin Salt and pepper them on one side Lay a slice of prosciutto and 2 fresh sage leaves on each Fold...
by webguy | Jul 10, 2012 | Uncategorized
1 lb ground turkey 1 lb ground elk 1 spanish onion, diced 1 cup almond meal 2 eggs 1 (6 ounce) can tomato paste 3-4 garlic cloves, crushed 1/2 tbsp sea salt 2 tablespoons parsley, chopped or dried 1 teaspoon basil, chopped or dried, black pepper to taste Preparation...
by webguy | Jul 10, 2012 | Uncategorized
3lb venison loin, cut into 1″ chunks (an equivalent amount of preground meat will also work, organic beef would work fine as well) Sea salt and fresh ground pepper Handful of fresh rosemary 3-4 cloves garlic 3 tbsp Hungarian “Hot” Paprika 1/2 cup...
