by webguy | May 25, 2012 | Recipies
2 pieces sushi grade yellowfin (ahi) tuna 1 medium sized tomato 1 scallion 1 lemon 1 tblsp fresh cilantro Garlic powder Salt Pepper Extra virgin olive oil Preparation Guacamole: Scoop contents of avocado in bowl an roughly mash. Add scallions, tomato, cilantro,...
by webguy | May 25, 2012 | Recipies
2 lbs Large Prawns 2 Tbsp Minced Garlic 1/2 of a Lime 1/4 Cup of Shredded Dried Coconut (NOT SWEETENED) 1 Tbspn Kerrygold Butter Pepper to taste Preparation Used a 2lb bag of Wild Caught Frozen Prawns from Sam’s Club – so they needed a quick trip in the microwave to...
by webguy | May 25, 2012 | Recipies
2 LARGE portobello mushrooms 3-4 cremini mushrooms ¾ pound cooked shrimp ¼ onion 2-3 kale leaves 1 cup basil leaves 4 cloves garlic 3 TBSP olive oil 1 tsp Himalayan mountain salt, 4-5 TBSP grated cheese (we used Kerrygold pastured cheese) omit if you don’t do dairy...
by webguy | May 25, 2012 | Recipies
4 portabella mushroom caps 2 red bell peppers 12 thin slices smoked wild salmon 4 eggs 2 tbsp white vinegar 1 small handful fresh dill, coarsely chopped 2 egg yolks juice of one half lemon (1 tbsp) 1/2 tsp ground mustard powder and 1/8 tsp sea salt 1 stick organic ...
by webguy | May 25, 2012 | Recipies
12 organic eggs, hard boiled 6 oz. wild caught salmon, cooked and minced 1/4 to 1/2 cup mayonnaise (to taste) 1 tbsp. yellow or Dijon mustard, to taste 1 tsp. Schiracha, to taste salt and pepper 1 cup celery, minced 1/2 cup red onion, minced 1/2 cup green onion,...
