by webguy | May 25, 2012 | Recipies
2 lbs. Palm-Size Fish Fillets 1 c. Coarse Ground Almond Meal 1/4 c. Coconut Secret Raw Coconut Flour 1/2 tsp. Organic Garlic Powder 1 tsp. Organic Smoked Paprika 1/2 tsp. Onion Powder 1 tsp. Celtic Sea Salt 1 Large Organic Egg 1/2 c. Native Forest Organic Coconut...
by webguy | May 25, 2012 | Recipies
1 onion 2 cloves garlic 1 chili pepper 1.5 inch fresh ginger 2 tsp turmeric 2 tsp sambal (a pureed chili sauce, can sub with sriracha or chili paste) coconut oil 2 pangasius fillets, diced (a catfish, can substitute with another firm, white fish) 200 ml coconut milk...
by webguy | May 25, 2012 | Recipies
2 lbs wild scallops olive oil to baste garlic salt to taste Italian seasoning to taste Preparation Preheat a large griddle or skillet over medium-high heat. Place each scallop on griddle and baste with olive oil. Sprinkle with garlic salt and Italian seasoning....
by webguy | May 25, 2012 | Recipies
1 lb of Medium Shrimp (peeled, deveined with tails removed) 3 Large Leeks 2-3 Medium Carrots (or 1 cup of carrot matchsticks) 2-3 Cups Green Beans (Fresh with ends trimmed off) 3 Cloves Garlic 1 Tbsp Fresh Ginger 2 Tbsp Coconut Oil 1 Tsp 100% Pure Sesame Seed Oil ...
by webguy | May 25, 2012 | Recipies
3 fillets of Tilapia 1 handful Spinach 1 Egg 1/4 cup All purpose coconut flour 1/2 tsp Garlic Salt 1/2 tsp Parsley 1/4 tsp White pepper Preparation Use food processor to pulse tilapia and spinach until you reach a consistency it will hold together. Combine with all...
