by webguy | May 25, 2012 | Recipies
200g plain flour , plus extra for dusting 200g wholemeal plain flour 1 tsp bicarbonate of soda 20g pack dill , half finely chopped 50g unsalted organic butter , very cold and cut into cubes 300ml milk , warmed, plus extra for brushing 1 tsp poppy seeds 200g pack...
by webguy | May 25, 2012 | Recipies
200ml tub crème fraîche 3 tbsp hot horseradish sauce 1 tbsp vodka (optional) 2 tsp white wine vinegar 2 tbsp olive oil 1 tsp honey 250g pack cooked beetroot (not in vinegar), finely diced 8 large slices wild smoked salmon 24 red chicory leaves 60g baby rocket salad...
by webguy | May 25, 2012 | Recipies
2 large fennel bulbs 6 ripe tomatoes zest and juice 1 lemon 3 tbsp extra-virgin olive oil , plus extra to serve 100g black olives , pitted 1 tbsp capers , drained 600g piece wild salmon fillet, skin on and scaled (ask your fishmonger to do this) 1 tbsp coconut oil 2 x...
by webguy | May 24, 2012 | Recipies
3½ kg whole wild salmon (ask your fishmonger to clean and gut it) olive oil , for greasing 1 small onion , very thinly sliced 4 bay leaves 20g pack dill 6 tbsp dry white wine 3 ripe avocados , preferably Hass 200ml mayonnaise zest and juice 1 large lemon ½ cucumber...
by webguy | May 24, 2012 | Recipies
2 eggs 50g organic butter , melted 1 lemon , juiced a handful of tarragon and basil, chopped 8 asparagus spears, ends trimmed 2 handfuls broad bean olive oil 2 wild salmon fillets Preparation Put the eggs in a blender and, with the motor running, pour in the hot...
