by webguy | May 24, 2012 | Recipies
1 tsp Sichuan peppercorns (try the Barts spice range) 1 tsp Chinese five-spice powder 1 tbsp cornflour 4 wild skinless salmon fillets sesame oil 200g sugar snap peas 300g cooked rice ROASTED CHILLI SAUCE 100g golden caster sugar 200ml rice wine vinegar 1 shallot ,...
by webguy | May 24, 2012 | Recipies
2 wild salmon fillets (about 125g/4½oz each) 1 tbsp Creole or Cajun seasoning mix 100g/ 4oz basmati rice 400g can black-eyed beans , rinsed and drained 1 tbsp hot pepper sauce 1 tbsp clear honey 2 limes , 1 juiced, 1 cut into wedges small bunch coriander , roughly...
by webguy | May 24, 2012 | Recipies
1 x 25g pack dill , roughly chopped 1 x 25g pack mint , tough stalks removed and roughly chopped 1 x 25g pack flat-leaf parsley , roughly chopped 1 x 25g pack chives , roughly chopped 1½ tbsp wholegrain mustard 2 tbsp capers 2 tbsp toasted pine nuts 1 x 200g tin green...
by webguy | May 24, 2012 | Recipies
2 wild salmon fillets , about 140g/5oz each 100g pack asparagus spears 3 tbsp olive oil juice half a lemon 2 tsp wholegrain mustard 410g can cannellini beans , drained and rinsed 2 large handfuls of baby spinach leaves Preparation Get a steamer on to boil. Put the...
by webguy | May 24, 2012 | Recipies
1 tbsp garam masala or other Indian spice blend olive oil 2 salmon fillets 100g Puy lentils ½ small red onion , sliced ½ lemon , juiced, half wedges garlic clove , crushed small bunch coriander , chopped Preparation Mix the spices with a little oil, rub all over...
