by webguy | May 23, 2012 | Recipies
350g couscous 100g dried cranberries 2 tsp ground cinnamon ½ tsp ground allspice 50g unsalted organic butter , diced 85g toasted pine nuts small handful mint leaves, roughly chopped small handful basil leaves , roughly chopped FOR THE FISH 6 x 140g skinless wild...
by webguy | May 23, 2012 | Recipies
140g Greek yogurt 2 tbsp Dijon mustard zest 1 lemon 1 tbsp chopped dill 1 tbsp small capers , lightly chopped 8 portions or 1 side of fresh wild salmon , scaled (see tips below if using whole) lemon wedges, to serve Preparation Mix the yogurt with the mustard, lemon...
by webguy | May 23, 2012 | Recipies
50g organic butter 8 green cardamom pods , seeds removed and finely crushed 3 tbsp desiccated coconut 1 plump fresh red chilli , seeded and finely chopped 1 tbsp grated fresh root ginger 2 garlic cloves , finely chopped 1 tsp ground coriander generous pinch of ground...
by webguy | May 23, 2012 | Recipies
4 wild salmon fillets , about 500g/1lb 2oz total weight 500g new potatoes bunch spring onions 2 x 90g bags watercress and spinach salad , or a bunch of watercress and 2-3 little gem lettuces 1 tbsp olive oil 6 slices prosciutto 2 tbsp drained capers FOR THE DRESSING 4...
by webguy | May 23, 2012 | Recipies
1kg potatoes , peeled and cut into chunks 2 tsp tikka paste or tandoori paste 200g tub Greek yogurt 4 wild salmon fillets 25g organic butter ½ tsp dried chilli flakes 1 pack fresh coriander , chopped (a large handful) 4 tbsp or so milk grilled tomatoes to serve ...
