by webguy | May 23, 2012 | Recipies
4 x 175-200g/6-8oz pieces thick wild salmon fillet , skinned 50g organic butter ,melted 140g curly kale , shredded steamed waxy new potatoes , to serve FOR THE SAUCE 600ml fish stock 4 tbsp double cream 4 tbsp Noilly Prat (dry white vermouth ) 85g chilled unsalted...
by webguy | May 23, 2012 | Recipies
juice 2 limes thumb-sized piece ginger , grated 2 garlic cloves , crushed 2 tsp low-sodium soy sauce 2 tbsp rice wine vinegar 2 skinless wild salmon fillets 100ml low-sodium chicken stock 140g pack baby corn , halved 175g thin-stemmed broccoli 4 baby pak choi ,...
by webguy | May 23, 2012 | Recipies
800g thick skinless boneless wild salmon fillets , cut into 8 800g thick skinless boneless cod loin, cut into 8 3 tbsp olive oil 2 oranges , zest and juice 85g raisins 3 red peppers , halved, seeded and each half cut into 3 3 orange peppers , halved, seeded and each...
by webguy | May 23, 2012 | Recipies
1 potato , grated 1 red onion , grated 1 tbsp flour olive oil 1 tsp Dijon mustard 1 large wild salmon fillet watercress to serve AIOLI 1 egg yolk , at room temperature ½ garlic clove , chopped 1 tsp Dijon mustard 100ml olive oil ½ lemon , juiced a small handful mint ...
by webguy | May 23, 2012 | Recipies
2 x 200g packs wild smoked salmon 2 large just-ripe avocados , peeled, stoned and diced ½ cucumber , deseeded and diced handful coriander leaves FOR THE DRESSING 2 tbsp caster sugar 1 red chilli , deseeded and finely chopped zest 2 limes 4 tbsp lime juice 1 tbsp...
