by webguy | May 22, 2012 | Recipies
100g jar tamarind purée 2 stalks lemongrass , sliced (woody layers removed) 1 small red chilli , seeds removed and finely chopped 3 cm root ginger , grated 3 tbsp palm sugar or honey a small bunch mint , chopped 700g piece wild salmon , skin on a small handful...
by webguy | May 22, 2012 | Recipies
FOR THE DRESSING 85g Kalamata olives , stoned 5 tbsp olive oil 2 tbsp red wine vinegar 1 small garlic clove , crushed 1 tsp Dijon mustard 2 tbsp chopped basil (or a dash of pesto) 1 tbsp small capers FOR THE SALAD 200g pack fine green beans , halved 3-4 eggs...
by webguy | May 22, 2012 | Recipies
20g pack of fresh coriander 3 limes 2 x 400ml cans coconut milk 2 tbsp light olive oil 25g butter 2 shallots , finely chopped 90g jar Thai red curry paste (we used Bart’s spices) 500g basmati rice 4 kaffir lime leaves , fresh dried 6 skinless wild salmon...
by webguy | May 22, 2012 | Recipies
4 x 140g/5oz wild salmon fillets 2 tsp sunflower oil small knob of root ginger , peeled and grated 1 mild red chilli , finely sliced (deseed if you want less heat) bunch spring onions , finely sliced 1½ tbsp sweet soy sauce ¼ tsp sugar 1 x 20g pack coriander , leaves...
by webguy | May 22, 2012 | Recipies
olive oil 1 garlic clove , thinly sliced 1 small red onion , thinly sliced 2 tbsp red wine vinegar ½ lemon , zested 1 tbsp honey 2 wild salmon fillets a small handful of mint leaves Preparation Heat 1 tbsp olive oil in a small frying pan, add the garlic and onion...
