by webguy | May 10, 2012 | Recipies
pinch nutmeg 25 g organic butter, softened olive oil, for drizzling 2 salmon 2 lapsang souchong tea bags 4 tbsp boiling water 2 large handfuls kale Preparation Beat the nutmeg into the softened butter until well combined. Spoon onto a sheet of cling film, then roll...
by webguy | May 10, 2012 | Recipies
500 g centre-cut skinless fillet of wild salmon 3 tbsp plain flour 2 eggs 110 g fresh white breadcrumbs salt and freshly ground black pepper 25 g organic butter, (if shallow-frying) 2 tbsp olive oil 1 lemon, cut into wedges For the tomato and basil dip 275 g...
by webguy | May 10, 2012 | Recipies
For the wellington 1 1/2 tbsp olive oil, plus a little extra for brushing 200 g small chestnut mushrooms, quartered and sliced 6 spring onions, trimmed, halved lengthways and thinly sliced 2 cloves garlic, finely chopped 2 tsp fresh lemon juice 2 tsp chopped tarragon...
by webguy | May 10, 2012 | Get Inspired
Everyone thinks of changing the world, but no one thinks of changing himself....
by webguy | May 10, 2012 | Get Inspired
Look back & get Experience! Look Forward & See Hope! Look Around & Find Reality! Look within & Find Your self. ...
