by webguy | May 9, 2012 | Recipies
1 teaspoon Dijon mustard 1 teaspoon salt 1 teaspoon sugar 1/4 cup sherry or red wine vinegar 1 cup chopped parsley, loosely packed 2/3 cup olive oil 2 fresh large carrots (choose different colored carrots if you can find them) 2 medium parsnips 1 small celery root 2...
by webguy | May 9, 2012 | Recipies
3 pounds medium red onions 2 Tbsp olive oil Kosher salt 1 teaspoon mustard 2 teaspoons minced shallot 1 teaspoon salt 1 Tbsp minced rosemary 1 garlic clove, minced 3 Tbsp cider vinegar 1/2 cup olive oil Preparation Peel the onions, then cut in half from...
by webguy | May 9, 2012 | Recipies
1 pound raw carrots, peeled 2-3 Tbsp unsalted butter 1 teaspoon salt 1/3 cup vegetable stock 1 heaping tablespoon sugar 1/4 teaspoon white pepper (optional) Preparation Slice the carrots into 1/8 to 1/4-inch disks or diagonally. Try to cut the pieces so they are about...
by webguy | May 9, 2012 | Recipies
Olive oil 1 yellow onion, sliced into slivers, lengthwise (with the grain) 1 large bunch of raw broccoli rabe (raab, rapini), rinsed and cut into 2-inch long pieces 2-3 garlic cloves, sliced 1/4 teaspoon red chili flakes Salt Freshly ground black pepper Preparation...
by webguy | May 9, 2012 | Recipies
1 teaspoon salt 5-6 cups fresh broccoli florets (about 1 pound of florets) 1/2 cup toasted slivered almonds 1/2 cup cooked, crumbled bacon 1/4 cup of red onion, chopped 1 cup of frozen peas, thawed (or fresh peas if you can get them) 2 tablespoons apple cider vinegar...
