by webguy | May 9, 2012 | Recipies
One 2-pound head of raw green cabbage 4 Tbsp butter 1 teaspoon caraway seeds 1/2 teaspoon celery seeds Salt 1/2 teaspoon black pepper Preparation Heat a large (8-quart) pot of well salted water to a boil. While the water is heating, prepare the cabbage. Peel away...
by webguy | May 9, 2012 | Recipies
1 large shallot, sliced thin (can sub a few thin slices of red onion or some sliced spring onion) 2-3 Tbsp lemon juice 2 pounds thick raw asparagus, rinsed, tough ends broken off and discarded (or saved for stock) 2 Tbsp olive oil, divided Salt 1 teaspoon garlic...
by webguy | May 9, 2012 | Recipies
Olive oil 1 lb skirt grass fed steak or flank steak Salt and freshly ground pepper 1/2 head lettuce greens 1 bunch of arugula, young leaves, tough stems removed 1/2 of one red bell pepper, thinly sliced lengthwise and cut into 1-inch long pieces 4 scallions, thinly...
by webguy | May 9, 2012 | Recipies
1 Tbsp vegetable oil 1 lb of flank grass fed steak, skirt steak or carne asada 1 large yellow onion, peeled and sliced with the grain, not against the grain as one would normally slice an onion. Slice first in half, and then slice off sections a half inch wide at...
by webguy | May 9, 2012 | Recipies
1/2 cup flour 2 Tbsp hot paprika 2 teaspoons smoked paprika Salt Freshly ground black pepper 4 pounds bone-in grass fed beef short ribs, trimmed of excess fat 4 strips thick-cut bacon 1 medium onion, chopped (about 1 1/2 cups) 4 cloves garlic, finely chopped 1 bottle...
