by webguy | May 9, 2012 | Recipies
1 pound top grass fed sirloin or chuck steaks (about 1/2 inch thick), trimmed Salt and freshly ground black pepper 1 large garlic clove, minced Olive oil, grapeseed oil, or canola oil 2 medium bell peppers, one red, one green, sliced into 1/4-inch strips 1/2 yellow...
by webguy | May 9, 2012 | Recipies
4-5 ounces of cremini or button mushrooms, quartered 4-5 ounces some other fresh mushroom, shiitake, oyster, chanterelle, etc. 1 1/2 pounds boneless grass fed beef top sirloin steak, cut into 1-inch cubes 2 Tbsp olive oil Salt 2 raw medium carrots, cut into 1/4 inch...
by webguy | May 9, 2012 | Recipies
3 1/2 pounds grass fed beef brisket 15 peppercorns 8 whole cloves 1 bay leaf Salt, if using plain brisket 2 medium sized turnips, peeled and quartered 4 red new potatoes, peeled and quartered 3 raw large carrots, cut into thirds and the thickest pieces quartered...
by webguy | May 9, 2012 | Recipies
2 pounds flank steak Salt Olive oil Black pepper 2 pounds mixed mushrooms (if you can, make sure the assortment includes some shiitake mushrooms, they’re especially flavorful), cleaned, rough chop 2 tablespoons butter 1/2 cup minced shallots (or onions) 1 cup...
by webguy | May 9, 2012 | Recipies
12 grass fed beef short ribs, bone-in Salt and freshly ground pepper 1/4 cup grapeseed oil or olive oil 1 yellow onion, peeled and chopped 1 stalk celery, chopped 1 carrot, peeled and chopped 1 750-ml bottle good dry red wine (we used a zinfandel) 6 cups veal stock...
