by webguy | May 7, 2012 | Recipies
5 anchovy fillets, finely chopped 3 garlic cloves, pressed 1/2 cup extra-virgin olive oil 3 cups 3/4-inch cubes crustless country bread 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces), divided Nonstick coconut oil spray 1 bunch mustard greens (about 12...
by webguy | May 7, 2012 | Recipies
2 pounds cleaned squid Heaping 1/3 cup niçoise olives, finely chopped 1/3 cup finely chopped celery 1/3 cup chopped celery leaves 1/3 cup thinly sliced scallion 1 teaspoon grated lemon zest 1 tablespoon fresh lemon juice, or to taste 1/4 cup extra-virgin olive oil...
by webguy | May 7, 2012 | Recipies
2 tablespoons white wine vinegar 2 tablespoons whole grain dijon mustard 2 tablespoons minced shallot 1 garlic clove, minced 1/4 cup extra-virgin olive oil 6 cups frisée, torn into bite-size pieces 2 cups torn radicchio leaves 2 large heads of Belgian endive, cut...
by webguy | May 7, 2012 | Recipies
3 tablespoons coarse sea salt 10 ounces slim haricots verts (green beans), trimmed at both ends and cut into 1/2-inch pieces (2 cups) 1 cup Greek-style yogurt 1 tablespoon imported French mustard 1/4 teaspoon fine sea salt 1/4 cup minced fresh chives 1 Granny Smith...
by webguy | May 7, 2012 | Recipies
1 small red onion (about 4 ounces), thinly sliced into rings 5 tablespoons red wine vinegar 1 3/4 pounds unpeeled russet potatoes Kosher salt 1/4 cup dry white wine Freshly ground black pepper 1 pound large shrimp, cooked, peeled, and deveined, cut into 3/4″...
