by webguy | May 5, 2012 | Recipies
1 whole free range organic chicken (2-3 pounds) 3 cloves garlic, pressed 1 tablespoon herbes de provence ¼ cup agave nectar 1 teaspoon celtic sea salt 1 tablespoon chipotle chile powder 1 cup orange juice, freshly squeezed Preparation Rinse chicken and pat dry...
by webguy | May 5, 2012 | Recipies
1 pound skinless boneless free range organic chicken breast ½ cup fresh lime juice ½ cup fresh cilantro, chopped ¼ cup dijon mustard 1 tablespoon olive oil 1 tablespoon chili powder ½ teaspoon celtic sea salt ½ teaspoon pepper Preparation Combine lime juice,...
by webguy | May 5, 2012 | Recipies
1 whole free range organic chicken (2-3 pounds) Celtic sea salt freshly ground black pepper 1 bunch fresh thyme 1 lemon, halved 1 head garlic, cut in half crosswise 2 tablespoons olive oil 1 medium onion, quartered Preparation Preheat oven to 425° Remove chicken...
by webguy | May 5, 2012 | Recipies
3 cups free range organic chicken stock 1 fresh thumb-sized piece of ginger, sliced into thin coins 1 cup coconut milk 1 tablespoon fish sauce 2 teaspoons agave nectar 6 ounces leftover chicken 1 cup mushrooms, rinsed, drained and sliced in half lengthwise 1 medium...
by webguy | May 5, 2012 | Recipies
½ pound wild salmon 1 cup cherry tomatoes, sliced in quarters ½ small shallot, minced 1 clove garlic, minced 1 tablespoon olive oil 1 teaspoon apple cider vinegar 2 tablespoons fresh basil, finely chopped celtic sea salt to taste Preparation Turn oven on to 500° Cut...
