by webguy | May 5, 2012 | Recipies
¼ cup olive oil 2 leeks, white part and two inches of green part 1 fennel bulb, finely chopped 1 tablespoon fresh thyme, finely chopped 3 cups baby spinach, roughly chopped 1 cup coconut milk ¼ cup lemon juice, freshly squeezed ¼ teaspoon celtic sea salt ¼ cup olive...
by webguy | May 5, 2012 | Recipies
1 whole free range organic chicken (2-3 pounds) ¼ cup grapeseed oil 1 tablespoon celtic sea salt 6 peaches, quartered 4 shallots, halved 6 sprigs fresh thyme Preparation Rinse off the chicken, pat dry, then place in a large baking dish Rub with oil, season with...
by webguy | May 5, 2012 | Recipies
1 ½ pounds skinless, boneless free range organic chicken breast 2 tablespoons grapeseed oil 2 tablespoons shallots, finely chopped 1 (10 ounce) bag frozen cherries 2 tablespoons balsamic vinegar 1 tablespoon dijon mustard 1 bunch kale, chiffonade 2 tablespoons olive...
by webguy | May 5, 2012 | Recipies
1 lb skinless, boneless free range organic chicken breasts ½ cup fresh lime juice ½ cup fresh cilantro, chopped ¼ cup dijon mustard 1 tablespoon olive oil 1 tablespoon chili powder ½ tsp celtic sea salt ½ tsp pepper Preparation Combine lime juice, cilantro,...
by webguy | May 5, 2012 | Recipies
2 cups free range organic chicken, shredded (use last night’s chicken) 1 cup slivered almonds, toasted 1 cup dried cranberries 3 apples, sliced and chopped 4 cups mesclun greens ½ cup olive oil ¼ cup balsamic vinegar ¼ teaspoon celtic sea salt Preparation...
