1 half avocado, peeled, sliced

1 half ripe heirloom tomato, sliced

A pinch of chopped fresh chives or sliced green onions

Juice from one slice of lemon

A pinch of coarse salt (fleur de sel if you can get it)



Arrange slices of avocado and tomato on a plate. Sprinkle with chives, lemon juice, and coarse salt.