2 pounds ground organic turkey

1/2 pound bacon

1 cup shredded sweet potato

1/2 chopped onion

1 organic egg

1/2 teaspoon cinnamon

salt & pepper, to taste

Preparation

In a large frying pan, cook bacon until almost crisp. Remove bacon and chop into pieces (when cooled).

In a large bowl, combine bacon with turkey, sweet potato, onion, egg, cinnamon, salt, and pepper. Form into 8 patties.

Cook in bacon fat (or coconut oil) for 7 minutes per side; or until cooked through. Serve on a bed of lettuce.