2 pounds ground organic turkey
1/2 pound bacon
1 cup shredded sweet potato
1/2 chopped onion
1 organic egg
salt & pepper, to taste
In a large frying pan, cook bacon until almost crisp. Remove bacon and chop into pieces (when cooled).
In a large bowl, combine bacon with turkey, sweet potato, onion, egg, cinnamon, salt, and pepper. Form into 8 patties.
Cook in bacon fat (or coconut oil) for 7 minutes per side; or until cooked through. Serve on a bed of lettuce.