• 6 ripe avocados
• 2 very ripe bananas
• 1 cup coconut milk
• 1/3 cup cocoa powder
• 1/4 cup (or less) maple syrup or raw honey
• 1 teaspoon vanilla
• dash of cinnamon

Preparation

Puree all ingredients in a food processor until smooth and fluffy.

Serve immediately or press a piece of plastic wrap onto the top of the pudding and refrigerate.

The recipe is easily halved and you can sweeten it to your own taste.