- 6 ripe avocados
- 2 very ripe bananas
- 1 cup coconut milk
- 1/3 cup cocoa powder
- 1/4 cup (or less) maple syrup or raw honey
- 1 teaspoon vanilla
- dash of cinnamon
Puree all ingredients in a food processor until smooth and fluffy.
Serve immediately or press a piece of plastic wrap onto the top of the pudding and refrigerate.
The recipe is easily halved and you can sweeten it to your own taste.