1 tbsp olive oil
3 mixed peppers , deseeded and sliced
1 large onion , thinly sliced
400g baby potatoes , unpeeled and halved
2 tsp smoked paprika
2 garlic cloves , sliced
2 tsp dried thyme
400g can chopped tomatoes
4 wild salmon fillets
1 tbsp chopped parsley , to serve (optional)
Heat the oil in a large pan and add the peppers, onion and potatoes.
Cook, stirring regularly for 5-8 mins until golden.
Then add the paprika, garlic, thyme and tomatoes. Bring to the boil, stir and cover, then turn down heat and simmer for 12 mins.
Add a splash of water if the sauce becomes too thick.
Season the stew and lay the salmon on top, skin side down.
Place the lid back on and simmer for another 8 mins until the salmon is cooked through.
Scatter with parsley, if you like, and serve.