• 1 lb organic ground buffalo
• 1 large sweet potato – peeled & cubed into 1/2 inch pieces
• 1 medium red onion – diced
• 3 garlic cloves – minced
• 1 jalapeno – seeded & diced
• 1 4oz. can diced green chiles
• 1/2 of a 15oz. can of tomato sauce
• 1 14.5 oz. can fire roasted diced tomatoes
• 1 1/2 T. cumin,
•  1/2 tsp. paprika,
• 1 tsp. white pepper
• 1 T. chili powder,
• 1/2 tsp. cayenne,
•  1/4 tsp. salt,
• 1/4 cup fresh cilantro – chopped,
• 1 T. coconut oil for cooking

Preparation

Brown your ground meat in a stock pot. Once browned remove it with a slotted spoon leaving any drippings in the pot.

Add the coconut oil and cook the sweet potatoes for about 5 minutes stirring often. Add the onion and continue cooking until sweet potatoes are fork tender

Add the garlic, jalapeno, and green chiles and cook for another 2 minutes.

Next add remaining ingredients except for cilantro.

Let simmer for about 10 minutes so that the flavors can meld together.

Stir in the cilantro right before serving.