2 Tablespoon ground paprika
1 Tablespoon onion powder
1 Tablespoon cayenne pepper
2 Teaspoon salt
½ Teaspoon ground white pepper
½ Teaspoon ground black pepper
¼ Teaspoon dried thyme
¼ Teaspoon dried basil
½ cup butter-melted
2 lbs of wild Salmon fillets
Mix all the spices together into a bowl.
(ground paprika, onion powder, cayenne pepper, salt, white pepper, black pepper, thyme, basil, oregano)
Melt the butter.
Coat the salmon fillets on both sides with ¼ cup butter.
Then sprinkle them over evenly with the spice mixture.
Drizzle one side of each fillet with ½ half the remaining butter.
Using a skillet over high heat, cook the salmon fillets butter side down until blackened. 2 to 5 minutes.
Turn the fillets and drizzle with the left over butter.
Continue cooking until blackened and the salmon flakes easily with a fork.