Wild Salmon Fish Fingers with Tomato and Basil Dip

500 g centre-cut skinless fillet of wild  salmon 3 tbsp plain flour 2 eggs 110 g fresh white breadcrumbs salt and freshly ground black pepper 25 g organic  butter, (if shallow-frying) 2 tbsp olive oil 1 lemon, cut into wedges For the tomato and basil dip 275 g...

Wild Salmon Wellingtons

For the wellington 1 1/2 tbsp olive oil, plus a little extra for brushing 200 g small chestnut mushrooms, quartered and sliced 6 spring onions, trimmed, halved lengthways and thinly sliced 2 cloves garlic, finely chopped 2 tsp fresh lemon juice 2 tsp chopped tarragon...

Everyone

Everyone thinks of changing the world, but no one thinks of changing himself....

Character

Character is like a tree and Reputation like a shadow. The shadow is what we keep thinking of but the Tree is Real Thing..  ...

Waves

Waves are inspiring not because they rise and fall . But because  each time they fall…. They never fail to rise again……Our greatest glory is not in never failing, but in rising up every time we fail.    ...

Shoes

I cried because I had no Shoes…….  Till I saw a man with no feet……… Life is full of blessings ……. Sometimes we are just too blind …..To see them…..    ...

Do Not Put The Key

Do not put the key to your happiness in someone else’s pocket; keep it in your own…Many a times we become unhappy when we compare ourselves with others…. Just don’t do this… Don’t waste your energy and time trying to compare with others….. Sometimes you are ahead…...

Soy Poached Free Range Organic Chicken

2 x 200 g free range organic chicken breasts 500 ml chicken stock 200 ml water 75 ml soy sauce 2 tbsp honey 1 chilli, roughly chopped 2 knobs ginger, roughly chopped 1 clove garlic 1 star anise Juice of a limes Preparation In a medium saucepan, add all ingredients...

Free Range Organic Chicken with lemon, honey and rosemary

1 free range organic chicken, cut into 8 pieces, or 8 chicken pieces (8 chicken pieces (breasts, legs or thighs) 2 lemons 2 tbsp honey, warmed salt and black pepper 2 sprigs rosemary, or 6 sprigs of thyme For the salad 150 g goats’ cheese 1 bunch watercress 1...