by webguy | May 5, 2012 | Recipies
2 acorn squash boiling water 2 apples, peeled, cored and chopped into ¼ inch pieces ½ cup dried cranberries 1 teaspoon cinnamon 2 tablespoons olive oil Preparation Cut squash in half and with a spoon, remove pulp and seeds In a 9×13 inch Pyrex baking dish place...
by webguy | May 5, 2012 | Recipies
1 large butternut squash, peeled, cut into one inch cubes ½ cup dried cherries 3 vanilla beans 3 cinnamon sticks 10 slivers lemon peel 1 cup apple juice ½ teaspoon celtic sea salt Preparation Toss ingredients together in an 9×13 inch Pyrex baking dish Bake...
by webguy | May 5, 2012 | Recipies
1 bunch kale 2 cups sesame seeds 1 tablespoon celtic sea salt Preparation Rinse the kale, slice into ribbons and steam over medium heat for 3-5 minutes, until bright green; uncover after cooking and leave in pot to maintain warmth Place sesame seeds in a cast...
by webguy | May 5, 2012 | Recipies
3 large portabella mushrooms 2 tablespoons olive oil 1 teaspoon celtic sea salt Preparation Clean mushrooms and cut off stems Rub mushrooms with olive oil Grill 4-5 minutes on each side Serve
by webguy | May 5, 2012 | Recipies
6 large fresh carrots 2 tablespoons olive oil ½ teaspoon celtic sea salt Preparation Cut each carrot into 2-inch long sections Cut each section into thin sticks In a large bowl toss carrot sticks with olive oil and salt Spread out carrot sticks on a parchment...
by webguy | May 5, 2012 | Recipies
½ pound wild salmon 1 tablespoon olive oil ¼ teaspoon celtic sea salt 1 medium cucumber, peeled, seeded and diced 1 shallot, minced 1 serrano chile, remove seeds, minced 2 tablespoons mint leaves, minced ¼ cup lime juice, fresh squeezed Preparation Turn oven...
by webguy | May 5, 2012 | Recipies
1 whole free range organic chicken (2-3 pounds) 3 cloves garlic, pressed 1 tablespoon herbes de provence ¼ cup agave nectar 1 teaspoon celtic sea salt 1 tablespoon chipotle chile powder 1 cup orange juice, freshly squeezed  Preparation Rinse chicken and pat...
by webguy | May 5, 2012 | Recipies
1 pound skinless boneless free range organic chicken breast ½ cup fresh lime juice ½ cup fresh cilantro, chopped ¼ cup dijon mustard 1 tablespoon olive oil 1 tablespoon chili powder ½ teaspoon celtic sea salt ½ teaspoon pepper Preparation Combine lime juice,...
by webguy | May 5, 2012 | Recipies
1 whole free range organic chicken (2-3 pounds) Celtic sea salt freshly ground black pepper 1 bunch fresh thyme 1 lemon, halved 1 head garlic, cut in half crosswise 2 tablespoons olive oil 1 medium onion, quartered Preparation Preheat oven to 425° Remove...
by webguy | May 5, 2012 | Recipies
3 cups free range organic chicken stock 1 fresh thumb-sized piece of ginger, sliced into thin coins 1 cup coconut milk 1 tablespoon fish sauce 2 teaspoons agave nectar 6 ounces leftover chicken 1 cup mushrooms, rinsed, drained and sliced in half lengthwise 1 medium...
