1 C frozen blueberries
1 tbsp honey
1/4 C coconut oil
3/4 C almond flour
3/4 C coconut flour
1 mashed banana
1 tsp vanilla
2 tsp honey
1/2 C coconut milk kefir (or just coconut milk if you don’t do kefir)
Preheat oven to 350. In 8 inch cake pan, put blueberries, honey and coconut oil.
Place in preheating oven for 5 minutes till coconut oil melts and blueberries begin to give off juice.
While in the oven, mix together cake ingredients. Spoon into cake pan and place in oven for 25-30 minutes.