3 cups almond meal

2 TBSP coconut flour

1 tsp baking soda

1 tsp cinnamon

1/4 tsp nutmeg

1/4 cup coconut oil, melted

1/4 cup honey or maple syrup

4 eggs

1 TBSP coconut milk

1 tsp vanilla extract



Makes 15 popovers.

Preheat oven to 350°F and line a baking sheet with parchment paper.

In a large bowl, stir together almond meal, coconut flour, baking soda, cinnamon, and nutmeg.

In a medium bowl, whisk together coconut oil, honey or maple syrup, vanilla, eggs, and coconut milk.

Pour the wet ingredients into the dry ingredients and stir until combined.

Scoop a scant 1/4 cup of dough (per popover) into mounds on the prepared baking sheet.

Baking for 12-15 minutes, until golden brown. Serve with your choice of topping. (shown with sauteed apples & walnuts)