3 cups almond meal
2 TBSP coconut flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 cup coconut oil, melted
1 TBSP coconut milk
1 tsp vanilla extract
Makes 15 popovers.
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, stir together almond meal, coconut flour, baking soda, cinnamon, and nutmeg.
In a medium bowl, whisk together coconut oil, honey or maple syrup, vanilla, eggs, and coconut milk.
Pour the wet ingredients into the dry ingredients and stir until combined.
Scoop a scant 1/4 cup of dough (per popover) into mounds on the prepared baking sheet.
Baking for 12-15 minutes, until golden brown. Serve with your choice of topping. (shown with sauteed apples & walnuts)