Broccoli, Bacon, and Cashew Salad Recipe is very easy to prepare. 😀  One thing to remember when making these dishes is to keep the cashew pieces fairly large-halving them works well.

Here’s you need

1 broccoli, cut into florets and stalk diced

3 rashes of bacon, fat removed, diced

½ cup toasted cashews                                                                             

1 Tbs oil



Boil broccoli in water on high heat for 5‐7 minutes or until tender and cooked through. Remove water and place broccoli in a large serving bowl.

Cook bacon in a frying pan for 4‐5 minutes or until crispy. Remove bacon from pan and place into serving bowl along with broccoli and cashews.

Combine well. Serve and enjoy!