Makes 8 biscuits.
- 2 1/2 cups blanched almond flour
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 1/4 cup grass-fed butter, room temperature
- 2 eggs, room temperature
Preheat oven to 350 degrees F.
Prepare muffin tins by coating with butter or coconut oil.
Combine flour, salt, and baking soda in a medium bowl.
With a hand mixer, combine butter and eggs in a large bowl.
Pour dry ingredients into wet ingredients and mix using a wooden spoon until dough forms.
Scoop about 2 Tbsp dough into each muffin tin and press gently.
Bake for 15 minutes or edges are lightly browned.
Let cool slightly, then remove biscuits from pan and continue to cool on a cooling rack.