1 lb shrimp, tail off. (can be either pre-cooked or raw)

1/2 head of cabbage

1/2 cucumber

1/2 red bell pepper

1/2 cup cilantro

1/4 cup chopped red onion 

1-2 cloves garlic

1/2 tsp oregano

1/2 tsp sea salt

juice of one lime avocado, sliced into wedges

 

Preparation

Rough chop all of the vegetables and add to a food processor.

Process until shredded finely.

(If you don’t have a food processor, chopping all of the veggies by hand will work)

Add the veggies to a large bowl, add the oregano, salt, lime juice, and shrimp.

Mix well, cover and chill for 1-3 hours.

If your shrimp was uncooked, the lime juice will “cook” the shrimp.

Top with the desired amount of avocado, sliced into thin wedges.