1 lb shrimp, tail off. (can be either pre-cooked or raw)
1/2 head of cabbage
1/2 red bell pepper
1/2 cup cilantro
1-2 cloves garlic
1/2 tsp oregano
1/2 tsp sea salt
juice of one lime avocado, sliced into wedges
Rough chop all of the vegetables and add to a food processor.
Process until shredded finely.
(If you don’t have a food processor, chopping all of the veggies by hand will work)
Add the veggies to a large bowl, add the oregano, salt, lime juice, and shrimp.
Mix well, cover and chill for 1-3 hours.
If your shrimp was uncooked, the lime juice will “cook” the shrimp.
Top with the desired amount of avocado, sliced into thin wedges.