1 medium fresh head cabbage, coarsely chopped
2 cups apples, sliced, peeled
1/3 cup sugar
1 cup of fine bread crumbs
6 tablespoons organic butter, melted
Drop chopped cabbage in boiling water and cook 3-5 minutes.
Until slightly tender but still crunchy. Drain well.
Layer cabbage and apples in a 2 – quart casserole, sprinkling sugar and bread crumbs on each layer.
Pat top layer flat before adding last crumbs.
Pour melted butter over top of casserole. Cover and bake at 350° For 45 minutes, or until hot throughout.
Remove cover during last 15 minutes.