1 medium fresh head cabbage, coarsely chopped

2 cups apples, sliced, peeled

1/3 cup sugar

1 cup of fine bread crumbs

6 tablespoons  organic butter, melted



Drop chopped cabbage in boiling water and cook 3-5 minutes.

Until slightly tender but still crunchy. Drain well.

Layer cabbage and apples in a 2 – quart casserole, sprinkling sugar and bread crumbs on each layer.

Pat top layer flat before adding last crumbs.

Pour melted butter over top of casserole. Cover and bake at 350° For 45 minutes, or until hot throughout.

Remove cover during last 15 minutes.