Paleo Thai Coconut Lime Shrimp

1lb uncooked, deveined shrimp, peeled 1 (6oz) can coconut milk 3 egg whites, whisked 1/3 cup coconut flour 1 cup unsweetened shredded coconut 3 tablespoons yellow curry powder 1 teaspoon cayenne pepper 1/2 teaspoon siracha 1/2 teaspoon sea salt 1/2 teaspoon black...

Citrus-Mango Spicy Tilapia and Kale

5-6 tilapia filets 1-2 packages of Julie’s North African Spice Rub (email Julie at gatheredfoods@gmail.com)* 1-2 bundles of kale, chopped or torn apart 1 mango, thinly sliced 3-4 garlic cloves, minced 4-6 tablespoons olive oil (or other far of your choice) 2 oranges,...

Sweet Chili Lime Shrimp and Chicken Lettuce Wraps

1 lb shrimp, peeled 1/3 lb chicken breast tenders 1 head romaine lettuce or butter lettuce 1-2 tablespoons siracha 2 tablespoons honey (optional, but why the hell wouldn’t you) 2 limes, juiced 1/2 lemon, juiced 1 teaspoon lime zest 1 teaspoon ground red pepper 1/2...

Roasted Garlic Red Pepper Pesto Tilapia

1lb tilapia 1/2 cup blanched almonds 1 bundle cilantro, stems removed 1/2 7oz jar of roasted red peppers 6-8 garlic cloves 2 zucchini, chopped 1 red onion, chopped 1 orange pepper, chopped 1 teaspoon paprika 2 teaspoons salt 2 teaspoons pepper 1/2 teaspoon onion...

Cilantro Salmon Burgers with a Cilantro Lime Vinaigrette

For the patties– 1lb salmon, skin removed 1 egg, whisked 1/2 cup almond flour 3 stalks celery, chopped small (yes, small) 1 tablespoon olive oil 2 tablespoons fresh cilantro 1 tablespoon green onions 1 tablespoon dijon mustard 1 teaspoon salt 1/2 teaspoon pepper 1/4...

Blood Orange Salsa over Pecan Encrusted Tilapia

For the fishy fish 2 tilapia filets 1 egg white, beaten 1 cup pecans 1/4 cup unsweetened shredded coconut 1/2 teaspoon dried parsley 1/2 teaspoon dried tarragon 1/2 teaspoon dried thyme salt and pepper, to taste 2 tablespoons coconut oil For the salsa 2 blood oranges,...