by webguy | May 22, 2012 | Recipies
500g new potatoes 200g pack smoked wild salmon 8 large eggs 2 tbsp chopped dill 100g frozen petits pois Preparation Thickly slice the potatoes and cook in a pan of boiling salted water until just tender, about 10 minutes. Drain well and leave to cool slightly. Cut...
by webguy | May 22, 2012 | Recipies
80g watercress , woody stems removed 50g organic butter , softened 4 skinless wild salmon fillets 500g shortcrust pastry , rolled out and cut into four equal squares 1 egg , beaten Preparation Heat the oven to 190C/fan 170C/gas 5. Whizz the watercress, butter and...
by webguy | May 22, 2012 | Recipies
4wild salmon fillets olive oil FOR THE MARINADE 4 tbsp sauce 2 tbsp mirin 2 tbsp sake 1 tbsp root sugar 4cm root ginger , grated and squeezed to give 2 tsp juice Preparation Heat the grill to high. Mix together the marinade ingredients, put the salmon in a...
by webguy | May 22, 2012 | Recipies
1.0 tbsp olives oil 4 wild salmon fillets knob of organic butter 6 spring onions , finely sliced 1 large red chilli , halved, deseeded and finely chopped zest and juice 1 lime small bunch coriander , chopped Preparation Heat the oil in a large frying pan and cook...
by webguy | May 22, 2012 | Recipies
150g mascarpone or cream cheese 1 bag watercress , spinach and rocket, about 120g 500g shortcrust pastry , use a organic butter version such as Jus-rol, which is frozen, or Dorset pastry 500g piece wild salmon fillets , skinless 1 egg , beaten Preparation Heat the...
by webguy | May 22, 2012 | Recipies
1 tsp olive oil 2 skinless wild salmon fillets 250g bag spinach 2 tbsp reduced-fat crème fraîche juice ½ lemon 1 tsp capers , drained 2 tbsp flat-leaf parsley , chopped lemon wedges, to serve Preparation Heat the oil in a pan, season the salmon on both sides, then...
