4wild salmon fillets
FOR THE MARINADE
4 tbsp sauce
2 tbsp mirin
2 tbsp sake
4cm root ginger , grated and squeezed to give 2 tsp juice
Heat the grill to high. Mix together the marinade ingredients, put the salmon in a shallow dish and pour the marinade over. Leave for 30 minutes.
Heat a little oil in a large frying pan and cook the salmon, skin-side-down, for 4-5 minutes until the skin is crisp and the salmon almost cooked through.
Spoon over a little leftover marinade and slide under a hot grill.
Cook until the surface is glossy brown.