by webguy | May 16, 2012 | Recipies
1 c. Jicama, Peeled & Cubed 12 Baby Carrots 2 Large Stalks Celery 2 Large Handfuls Spinach 1 Small Lemon, Peeled 1 c. Cold Filtered Water or Almond Milk 2 c. Ice Cubes 1 Scoop VeganMax (Optional) NuNaturals Pure Liquid Clear Stevia, To Taste Preparation Add...
by webguy | May 16, 2012 | Recipies
1 Grass Fed Beef Tongue 1 Organic Onion, Sliced 3 Cloves Garlic, Peeled 6 c. Beef Bone Broth 1 Bay Leaf Taco Seasoning Lettuce leaves for wraps Mexi “Cauli” Rice Preparation Rinse tongue and place in pressure cooker or Crock-Pot. Add onion, garlic, bay...
by Health Guru | May 16, 2012 | Nutrition, Recipies
For the chicken 2 boneless skinless Free range organic chicken breasts 1 lemon, juiced 2 tablespoon extra virgin olive oil 1 sprig of rosemary leaves 2 tbsp dried oregano salt and pepper to taste For the salad 1 bulb fennel, thinly sliced (core removed) 1 navel...
by webguy | May 15, 2012 | Recipies
1.5 lb ground grass organic beef 1 bag frozen or fresh organic veggies {Mixed bag… I used carrots, broccoli and cauliflower for mine!} 1 medium onion, sliced 1 medium fresh tomato, chopped 1/4 tsp Garlic Powder 3 tsp Basil 1 tsp Dill, 2 tsp Oregano Salt + Pepper...
by webguy | May 15, 2012 | Recipies
6 whole pieces of green leaf lettuce (about the size of your hand) About 1 free range organic chicken breast worth of meat torn into chunks 1 tbsp organic European-style sour cream (thinner consistency than regular sour cream) Small handful of walnuts (about 10-15)...
by webguy | May 15, 2012 | Recipies
220g Wild Salmon 2Potatoes, peeled and cut into cubes 1Onion, chopped and fine (medium) 4tspNando‘s Hot Peri-Peri Sauce (or depending on heat tolerance substitute with Nando’s Mild, Extra Hot or Extra Extra Hot Peri-Peri Sauce) 1Egg Breadcrumbs Organic Butter, for...
